2008 Preferred Entree Selections

BEEF

Petit Filet -
6 oz. Filet Mignon served with onions and mushrooms, broiled medium rare and presented with a mild bourbon peppercorn sauce

Carved Beef Tenderloin -
Carved lean whole beef tenderloin, seared and roasted medium rare with a delicious bordelaise sauce or a mild bourbon peppercorn sauce

Prime Rib Au Jus-
A generous portion of "choice" boneless seasoned prime rib, roasted medium rare and glazed au jus

POULTRY

Chicken Broccoli-
Boneless chicken breast stuffed with broccoli and cheese, breaded and baked, and served with a creamy cheese sauce.

Chicken Roma-
Boneless chicken breast stuffed with spinach, mozzarella, diced Roma tomatoes and caramelized onions, and served with a supreme sauce

Chicken Saltimbocca-
Boneless chicken breast sautéed in olive oil and topped with spinach, prosciutto, Swiss cheese, and mushrooms, and served with a marsala sauce

SEAFOOD

Feta Tomato Swordfish-
Grilled Swordfish topped with feta cheese, plum tomatoes, garlic, olive oil and parsley

Orange Barbecue Salmon-
Coriander peppercorn seasoned salmon, grilled and finished with an orange barbecue sauce.

Newburg Stuffed Sole-
Sole stuffed with a white wine and seafood stuffing, baked and served with a butter, wine and chive sauce.

Glastonbury Hills Country Club