2008"Buffet" Wedding Package

(Minimum of 100 guests)

5 1/2 hour Reception

Premium 5-Hour Open Bar
Champagne & Wine Guest Greeting
Champagne Toast
Assorted Cheese Display during cocktail hour

Self-Serve Coffee Bar throughout Reception

HAND PASSED HORS D’OEUVRES
(Please select four)

Meatballs Marinara ~ Boneless Chicken Strips ~ Cocktail Franks
Stuffed Mushrooms ~ Chicken Cordon Bleu Puffs ~ Pigs in a Blanket
Mini Quesadillas ~ Tomato Bruschetta ~ Mozzarella Sticks
Spinach and Cheese Phyllo ~ Crab and Swiss on Sourdough Toast
Scallops wrapped in Bacon ~ Kielbasa on Baguette with Sauce

Hot Sausage on Baguette with Provolone & Roasted Peppers

SALAD
(Please select one)

Classic Caesar
or Tossed Garden Salad with Zinfandel Dressing

~ Served with freshly baked dinner rolls ~

(We begin your meal with individual service of the salad course.

Then your guests are personally invited to the buffet.)

BUFFET
Penne ala Vodka and Pasta Primavera
Fresh Seasonal Vegetable and Chef’s Appropriate Potato

(Please select one seafood item)
Grilled Swordfish with Lemon Butter

Orange Barbecue Salmon
Newburg Stuffed Sole

CHEF CARVED ROASTED TURKEY BREAST
(Please select one additional carver item)

Prime Rib Au Jus
Baked Ham
Sliced Beef Tenderloin

DESSERT AND COFFEE
An elegant array of fresh fruits and berries;
Your wedding cake sliced and displayed for your guests to enjoy.
Freshly Brewed Regular & Decaffeinated Coffee and Assorted Herbal Teas

Saturday evening 6:30 pm - 12:00 am

$69.00 per person

($72.50 per person in 2009)
(Please add 18% service charge and CT state sales tax)

$5.00 per person discount for this package on Friday evening,                                           Saturday afternoon 11:30 am - 5:00 pm or Sunday 5 1/2 hours of your choice

Glastonbury Hills Country Club