2008"Traditional" Wedding Package
5 1/2 hour Reception
Premium 5-Hour Open Bar
Champagne & Wine Guest Greeting
Champagne Toast
Assorted Cheese Display and Vegetable Crudite during cocktail hour
Self-serve Coffee Bar throughout Reception
SALADS
(Please select one)
Classic Caesar
Tossed Garden Salad
Field Greens Salad
Served with your choice of dressing - Balsamic or Zinfandel Vinaigrette
DINNER ENTRÉE
(Please select one from each category- View Preferred Entree page for descriptions)
BEEF
Roasted Prime Rib Au Jus
Sliced Beef Tenderloin Roast
Petit Filet Mignon
POULTRY
Chicken Roma
Chicken Saltimbocca
Chicken Broccoli
SEAFOOD
Orange Barbecue Salmon
Feta Tomato Swordfish
Newburg Stuffed Sole
Served with chef’s appropriate potato, fresh seasonal vegetable and
freshly baked dinner rolls.
DESSERT & COFFEE
Your wedding cake sliced and served for your guests to enjoy
freshly brewed Regular & Decaffeinated Coffee and Assorted Herbal Teas
Saturday evening 6:30 p.m. - 12:00 a.m.
Traditional Package is $67.00 per person
($70.00 per person in 2009)
(Please add 18% service charge and 6% CT sales tax)
$5.00 per person discount for this package on Friday evening,
Saturday afternoon
11:30 a.m. - 5:00 p.m. or Sunday 5 1/2 hours of your choice
2008"Premium" Wedding Package
5 1/2 hour Reception
Premium 5-Hour Open Bar
Champagne & Wine Guest Greeting
Champagne Toast
Assorted Cheese Display during cocktail hour
Self-serve Coffee Bar throughout Reception
HAND PASSED HORS D’OEUVRES
(Please select six
Meatballs Marinara
|
Mini Quesadillas |
Boneless Chicken Strips
|
Tomato Bruschetta |
Stuffed Mushrooms |
Spinach & Cheese Phyllo |
Chicken Cordon Bleu Puffs |
Scallops Wrapped in Bacon |
Iced Shrimp with Coctail Sauce |
Crab and Swiss on Sourdough Toast |
| Cocktail Franks |
Pigs in a Blanket |
| Kielbasa on Baguette with Sauce |
Mozzarella Sticks |
Hot Sausage on Baguette with Provolone & Roasted Peppers
APPETIZERS
(Please select one)
Fresh Fruit Cup ~ Lemon Sorbet
Clear Broth Tortellini Soup ~ Julienne Vegetable Soup
Penne a la Vodka ~ Ziti Marinara
SALADS
(Please select one)
Tomatoes with Mozzarella
Classic Caesar
Tossed Garden Salad
Field Greens Salad
Served with your choice of dressing - Balsamic or Zinfandel Vinaigrette
DINNER ENTRÉE
(Please select one from each category- View Preferred Entree page for descriptions)
BEEF
Petit Filet Mignon
Sliced Beef Tenderloin
Prime Rib Au Jus
POULTRY
Chicken Broccoli
Chicken Roma
Chicken Saltimbocca
SEAFOOD
Orange Barbecue Salmon
Feta Tomato Swordfish
Newburg Stuffed Sole
Served with chef’s appropriate potato, fresh seasonal vegetable
and freshly baked dinner rolls.
DESSERT & COFFEE
Wedding cake provided by Creative Cakes by Donna, Cakes Etcetera, or
Mozzicato Bakery
Freshly brewed Regular & Decaffeinated Coffee and Assorted Herbal Teas
Saturday evening 6:30 p.m. - 12:00 a.m.
Premium Package is $74.00 per person
$76.00 per person in 2009)
(Please add 18% service charge and 6% CT sales tax)
$5.00 per person discount for this package on Friday evening,
Saturday afternoon
11:30 a.m. - 5:00 p.m. or Sunday 5 1/2 hours of your choice
Glastonbury Hills Country Club |
